Woodland Mushroom Veloute, chive crème fraiche

Smoked Salmon & Prawn Cocktail, granary bread & butter

Confit Duck Spring Roll, tamarind mayonnaise & Thai herbs

Ham Hock Jelly, homemade piccalli & toast

Crab & Coriander Cakes, aioli & sweet chilli

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Roast free range Chicken, goose fat potatoes, cabbage, vegetable mash & gravy

Dry aged Rump Steak, grilled mushrooms, tomatoes, chips & peppercorn sauce

Grilled fillet of Sea Bass, champ potatoes, soft herbs & orange dressing

Fish, Mushroom & Leek Pie with cheese mash & buttered peas

Goats Cheese, Red Onion & Potato Tart, rocket & balsamic

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Eton Mess

Toffee & Banana Brulee

Caramelised Apple Tatin, cinnamon ice cream

Lemon Possett, red berry compote

Sticky Toffee Pudding, butterscotch sauce


Two courses £19.50
Three courses £24.50