March 22nd

6-30 - 9-30pm
 

French Onion Soup, cheesy croutons

Smoked Salmon & Prawn Cocktail, granary bread & butter

Saute Mushrooms on Toast, poached egg and truffle oil

Ham Hock Terrine, homemade piccalli & toast

Crab & Coriander Cakes, aioli & sweet chilli

~~~

Roast free range Chicken, goose fat potatoes, cabbage, vegetable mash & gravy

Pan Fried Lambs Liver & Onions, creamed potatoes & gravy

Blade of Beef ‘Cottage Pie’, cabbage & bacon

Omelette Arnold Bennet, mornay sauce, green salad

Beer Battered Fish & Chips, buttered peas, tartare sauce

Green Pea Risotto, poached egg & parmesan

~~~


Eton Mess

Toffee & Banana Brulee

Caramelised Apple Tatin, cinnamon ice cream

Lemon Possett, red berry compote

Sticky Toffee Pudding, butterscotch sauce


Two courses £14.95
Three courses £19.95