Credit Crunch Menu

Mon-Sat 12 noon - 2.30pm
Mon-Thurs 6.30 - 9.30pm


Starters
French onion soup, cheesy croutons

Sauté mushrooms on toast, poached egg & truffle oil

Smoked bacon & cheese croquettes with piccalilli

Crab & spring onion risotto with soft herbs

Deep fried herring roes, lemon & tartare sauce


Mains
Fish & leek pie, cheesy mash & buttered peas

Braised shin of beef ‘Bourguignon’, parsley potatoes

Lambs liver & onions with creamed potatoes & gravy

Grilled local sausages, curly kale & roast garlic mash

Spaghetti with cream, mushrooms & fresh parmesan


Desserts
Toffee and banana brulee

Honeycomb cheesecake with red berry compote

Poached pear, shortbread & mascarpone

Caramelised apple tart, cinnamon ice cream

Selection of homemade ice creams


Two courses £12.50
Three courses £15.50