Vine Tomato & Roast Garlic Soup

Potted Morecombe Bay Shrimps, mustard cress & lemon

Rillette of Duck with green peppercorns pickles & toast

Woodland Mushrooms & poached egg on toast, truffle oil

Crab & Coriander Cakes, aioli & sweet chilli

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Roast Free-Range Pork Loin, goose fat potatoes, cabbage, vegetable mash & gravy

Dry aged Rump Steak, grilled mushrooms, tomatoes, chips & peppercorn sauce

Grilled fillet of Salmon, champ potatoes, green beans & fish cream

Flaked Shoulder of Lamb ’shepherds pie’, buttered peas

Spinach, Tomato & Pine nut Linguine, fresh parmesan

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Red berry Pavlova, Chantilly cream

Toffee & Banana crème brulee

Caramelised Apple Tatin, cinnamon ice cream

Poached Pear, cinnamon shortbread & mascarpone

Sticky Toffee Pudding, butterscotch sauce


Two courses £19.50
Three courses £24.50