Dry Aged Steak Supper Menu

 

 

 

 

 

STEAKS

550g T-Bone £18.95

220g Fillet £18.95

220g Sirloin £12.95

220g Rib-eye £11.95

220g Rump £10.95

 

 

 

 

 

SAUCES & BUTTERS

 

 

Mushroom

Peppercorn

Blue Monday

Shallot & Tarragon

Roast Garlic

 

 

 

 

 

SIDE DISHES £2.95

 

 

Mixed Greens, Tomato & Red Onion Salad, Cabbage & Bacon, Mixed Salad, Mashed Potatoes, Buttered Maris Bards, House Chips