Starters

Chicken & Coconut Soup 5.95 
Devilled Lamb Kidneys on Toast 6.50
Chilli Fried Squid with Garlic, Lemon & Olive Oil 6.50
Crab Cakes with Aioli, Rocket & Sweet Chilli 6.75

Somerset Brie Crostini, Tomato Relish & Pea Shoots 6.75

Blue Monday,Candy Beetroot, Pickled Girolles & Walnuts 6.95

Bacon & Wild Mushroom Risotto, Poached Egg & Truffle Oil 6.95
Spicy Duck Salad, Thai Herbs & Cashew Nuts 7.50

Main Course
Beer Battered Cod, Buttered Peas, Chips & Tartare Sauce 12.95
Whole Cornish Lemon Sole, Shallot & Tarragon Butter & New Potatoes 18.95
Fillet of Sea Bream, Creamed Leeks, Peas, Bacon & Salad Shoots 16.95
Blythburgh Pork Pork, New Potatoes, Apples, Garden Sage & Cider Cream 15.95
 Corn Fed Chicken Supreme, Spinach & Aubergine Masala, Jasmin Rice 14.95

Pan Fried Lambs Liver & Bacon, Mashed Potatoes, & Braised Onions 13.95
Braised Steak & Kidney Pudding with Cabbage & Bacon 14.50
Shank of Cornish Lamb, Bubble & Squeak, Shallots & Garlic 16.95

Wild Mushroom Linguini with Parmesan, Chervil & Tarragon Cream 12.95

28 Day Dry Aged Aberdeenshire Steak(220gr)
Served with Chips, Grilled Mushrooms & Tomato

Sauces - Blue Cheese or Peppercorn

Butters - Shallot & Tarragon, Roast Garlic or Blue Monday 

Rump 16.95          Rib Eye 18.95                    Sirloin 19.95        Fillet 24.95

Sides
Mash                                           New Potatoes                                       Chips
Green Salad                       Mixed Greens          Cabbage & Bacon

Desserts

 Hot Chocolate Fondant, Clotted Cream Ice Cream & Caramel Sauce

 Poached Peaches with Honey & Garden Lavender Ice Cream

Caramelised Apple Tart, Cinnamon Ice Cream

White Chocolate & Raspberry Brulee

Wild Blackberry Eton Mess

  British Cheese Plate served with Quince, Celery and Crackers £7.50 

 Blue Monday

New from the Evenlode Partnership, Alex James and First Lady of Cheese Juliet Harbutt.Blue Monday is softer and creamier than most blues. Ivory white with purple blue streaks, steely yet faintly sweet with hints of dark chocolate and spices on the finish. 

Little Wallop

The first cheese from the Evenlode Partnership. Washed in Temperley Somerset cider brandy, and wrapped in vines leaves, Little Wallop develops a medley of moulds and complex flavours: nutty and lemony when young becoming silky, subtle and brandy scented with age. 

Waterloo
Waterloo was originally made with Guernsey milk from a herd of cows on the Duke of Wellington’s estate, hence the name. It has a white rind dappled with grey and rust coloured spores which, when opened, reveal a buttercup yellow interior, an oozing texture under the rind and a slightly firmer, curdy consistency in the centre.