Christmas Menu 2010
Available from Wednesday 1st until Friday 24th December
 

Two courses 22.50
Three courses 27.50

Starters
Chicken Soup with Chanterelles & Chives
Saute Mushrooms on Toast, Poached Egg & Parsley Butter
Crab & Coriander Cakes with Aioli, Rocket & Sweet Chilli
Caramelised Pear, Blue Monday, Little Gem & Walnuts
Flaked Confit Duck Salad, Spicy Thai Herbs & Cashew Nuts


Main Course
Roast Turkey, Sage & Onion Stuffing, Roast Potatoes, Cauliflower Cheese & Gravy
Barbecue Beef Short Ribs, Shoestring Maris Bard Chips & Coleslaw
Roast Fillet of Sea Bream with Creamed Leeks, Bacon & Peas
12 Hour Pork Belly with Apples, New Potatoes & Cider Cream
Pan Fried Liver, Kidneys & Bacon, Mash & Braised Onions
Butternut & Coconut Laksa with Noodles & Asian Herbs


Desserts
Traditional Christmas Pudding, Vanilla Ice Cream & Brandy Sauce
Caramelised Apple Tart, Cinnamon Ice Cream
Mulled Forest Fruit Pavlova
Crème Brulee