Set Menu
Monday – Friday 12-2.30pm - Monday – Thursday 6-9pm
Two courses 14.95 -Three Courses 19.95
Starters
Soup of the Day
Crab Mayonnaise on Toast
Mains
Pan Fried Liver & Bacon, Creamed Potatoes & Onion Gravy (GF)
Roasted Vegetable Salad, Goats Cheese, Pickled Beetroot, Pine Nuts & Balsamic (V)(GF)
Desserts
Eton Mess
Sticky Toffee Pudding, Clotted Cream