Winter Set Menu

Monday – Friday 12-2.30pm - Monday – Thursday 6-9pm

Two courses 14.00 -Three Courses 18.00

Starters

Cauliflower Soup
Deep Fried Herring Roes, Tartare Sauce
Radicchio, Celeriac, Green Beans & Walnut Salad (VG)(GF)

Mains

Roasted Celeriac Risotto, Celeriac Crisps, Peashoots & Parmesan
Grilled Minute Steak, Fries, Green Salad & Tarragon Butter (£2 supplement)
Seafood Spaghetti, Tomato, Garlic, Olive Oil & Parsley

Desserts

Sticky Toffee Pudding, Clotted Cream

Rhubarb Crumble, Vanilla Ice Cream