June 21st 2009

Cream of watercress & roast garlic soup

Buffalo mozzarella & vine tomato salad, basil pesto

Flaked duck salad, Thai herbs & lime dressing

Saute mushrooms on toast, poached egg & truffle oil

Crab & coriander cakes, aioli & sweet chilli

Chilli fried squid, garlic, lemon & olive oil

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Roast loin of Pork, seasonal vegetables, roast potatoes, apple sauce & gravy

28 Day dry aged rump steak, mushrooms, tomato, chips & peppercorn sauce

Pan fried lambs liver & onions, streaky bacon & mashed potatoes

Braised shoulder of Cornish lamb, broad beans, peas & creamed potatoes

Grilled free range chicken breast, asparagus & parmesan risotto

Fillet of Salmon ‘en croute’, spinach, champ potatoes & fish cream

Linguini with baby spinach, tomato, pine nuts & parmesan
 

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Sticky toffee pudding, vanilla ice cream

Caramelised apple tatin, cinnamon ice cream

Vanilla panecotta with raspberries

Mixed berry pavlova, Chantilly cream

Cheese, chutney & biscuits

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Two Courses £19.95
Three Courses £24.95