Mothering Sunday Menu12-4pm & 6-9pmSTARTERS Ham & Spring Vegetable Broth Saute Mushrooms on Toast, Poached Egg & Truffle oil Saute Kidneys in Devilled Cream Sauce Chicken Liver Parfait, Toasted Brioche Leek, Bacon & River Teign Mussel Gratin Goats Cheese, Butternut & Beetroot Salad Balsamic & Pine Nuts Crab & Coriander Fishcakes, Ailoi & Sweet Chilli Sauce MAINS Roast Rib of Beef, Yorkshire Pudding, Roast Potatoes, Vegetables & Horseradish Sauce Roast Chicken, Apricot Stuffing, Roast Potatoes, Vegetables & Gravy Shank of Cornish Lamb, Celeriac Mash & Bourguignon Garnish Blythburgh Pork Belly, Apples, New Potatoes, Cabbage & Black Pudding Pan Fried Cod, Saute Potatoes, Green Beans, Lentils & Bacon Pan Fried Lambs Liver & Kidneys, Champ, Peas & Mint Asparagus Linguini with Parmesan Cream & Sautéed Wild Mushrooms DESSERTS Rhubarb Crumble, Honeycomb Ice Cream Caramalised Apple Tart, Cinnamon Ice Cream Vanilla Pannacotta with Raspberries Eton Mess Two Courses 24.95 Three Courses 29.95
|