Select one of each of the following courses to create your personalised set menu.

Starters
Cream of Woodland Mushroom Soup with truffle oil.  £4.95
Watercress Soup with smoked bacon & poached egg. £5.95
Chicken Liver Parfait, sweet shallots & toasted brioche. £5.95
Buffalo Mozzarella & Vine Tomato Salad with pesto. £6.25
Grilled goats cheese, walnut & chicory salad. £6.50
Ham Hock & Duck Terrine, homemade piccalilli. £6.50
Smoked Salmon Pate with salad shoots & melba toast. £6.75
Crab Cakes with aioli & sweet chilli. £6.75
Potted Salmon with fennel & mustard cress. £6.95
Rare Roast Beef, beetroot & creamed horseradish. £7.95


Mains
Smoked Haddock Fishcake, wilted spinach & chive fish cream. £12.50
Roast Cod, creamed potato, French beans, caper & parsley butter. £13.95
Supreme of Salmon, asparagus & green pea risotto, herb salad. £13.95
Grilled Sea Bass, vine tomato salad & basil pesto. £14.50
Slow Roast Pork Belly, braised red cabbage & champ potatoes. £13.95
Confit Gressingham Duck Leg, greens beans, mash potato & clementine jus. £14.50
Corn fed Chicken Supreme, creamed potato & fricassee of mushrooms. £13.95
Braised Shoulder of Lamb, roasted root vegetables, dauphinoise potatoes. £15.95
Grilled fillet of Scotch Beef, fondant potato, spinach & horseradish cream. £22.50


Desserts – all £5.95
Toffee Crème Brulee, glazed bananas
Sticky Toffee Pudding, vanilla ice cream
Caramalised Apple Tart, cinnamon ice cream
Treacle Tart with Cornish clotted cream
Warm Chocolate Brownie, vanilla ice cream
Mango & Passion Fruit Pavlova
Lemon Posset, red berry compote
Vanilla Pannacotta with raspberries
Poached Pear & Almond Tart, vanilla custard