Christmas Menu 2009
Available from Tuesday 1st until Thursday 24th December
 

Two courses 22.50
Three courses 27.50

Starters

Cream of Butternut Soup with Mild Curry Oil
Flaked Duck Salad, Thai Herbs & Cashew Nuts
Crab & Coriander Cakes, Garlic Mayonnaise & Sweet Chilli
Sauté Mushrooms on Toast with Poached Egg and Truffle Oil
Scottish Smoked Salmon Cocktail, Brown Bread & Butter

 

Mains

Roast Turkey, Chestnut Stuffing, Roast Potatoes, Cabbage & Bacon & Redcurrant Gravy
Roasted Rump of Aberdeenshire Beef, Horseradish Mash, Glazed Parsnips & Red Wine Gravy
Braised Shoulder of Cornish Lamb, Champ Potatoes, Carrots & Rosemary Jus
Pan Fried Sea Bass, Chive Mash, Buttered Spinach, Mushroom & Tomato Cream
Wild Mushroom Lasagne, Poached Egg & Parmesan 

 

Desserts

Christmas Pudding, Vanilla Ice Cream, Brandy Sauce
Honeycomb Cheesecake, Chocolate Chip Ice Cream
Caramelised Apple Tatin, Cinnamon Ice Cream
Lemon Posset with Orange Shortbread
Pear & Cider Sorbet