Available from Monday 1st until Wednesday 24th December


Cream of Lightly Curried Parsnip Soup

With truffle oil (V)

Crab & Coriander Cakes

Roast garlic mayonnaise & sweet chilli

Potted Salmon

With fennel, lemon & toasted granary bread

Goats Cheese, Red Onion and Pear Tart

Chicory & walnut salad (V)

Chicken Liver Parfait

& shallot & fig chutney with toasted brioche

*****

Traditional Roast Turkey

Sage & onion stuffing, seasonal vegetables & redcurrant gravy

Braised Shoulder of English Lamb

Creamed potatoes & roasted root vegetables

Confit Gressingham Duck Leg

Champ potatoes, green beans & Clementine jus

Grilled fillet of Sea Bass

Butternut squash risotto & basil pesto

Open Lasagne of Wild Mushrooms

Poached egg & truffle oil (V)

******

Christmas Pudding

Ice cream, crushed amoretti biscuits

Warm Chocolate Brownie

bourbon ice cream

Toffee Crème Brulee

with glazed bananas

Caramelised Apple Tart

cinnamon ice cream
 

Oxford Blue & Mature Cheddar

water biscuits & chutney


Two courses 22.50
Three courses 27.50

A discretionary 10% service charge will be added to groups of six or more