Devilled Lambs Kidneys on Toast
Ham, Celariac & Crisp Poached Egg
Crispy Duck, Mango & Pomegranate Salad
Mixed Beetroot, Goat Curd & Hazelnuts
House Cured Salmon, Dill Dressing & Granary Bread

Mains

Roast Rib of Beef or Chicken, Roast Garnish & Yorkshire Pudding
Pan Fried Hake, Saffron Risotto, Greens & Anchovy Butter
Crispy Pork Belly, Champ, Carrots, Sprout Tops & Apple
Shoulder of Lamb, Samphire, Heritage Potatoes & Aioli
Pappardelle, Aubergine Ragout & Parmesan

Desserts

Raspberry Crème Brulee
Sticky Toffee Pudding, Clotted Cream
Caramelised Apple Tart, Cinnamon Ice Cream
Warm Chocolate Fondant, Honeycomb Ice Cream
British Cheese Board, Celery, Grapes & Crackers

Served 12 noon till 8 p.m.

£26 two courses
£32 three courses