Steak Night Every Thursday Evening
Dry Aged Steak Supper Menu
STEAKS
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550g T-Bone £18.95 |
220g Fillet £18.95 |
220g Sirloin £12.95 |
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220g Rib-eye £11.95 |
220g Rump £10.95 |
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SAUCES & BUTTERS |
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Mushroom |
Peppercorn |
Blue Monday |
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Shallot & Tarragon |
Roast Garlic |
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SIDE DISHES £2.95 |
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Mixed Greens, Tomato & Red Onion Salad, Cabbage & Bacon, Mixed Salad, Mashed Potatoes, Buttered Maris Bards, House Chips |
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