Sharing Menus

We have designed a set of sharing menus for you to enjoy if your group consists of eight or more people.
This is to make your dining experience more fun and less informal.
All the dishes will be placed on platters in the centre of the table and you just help yourselves.
Please note that a minimum of 72 hours notice is required in order for us to prepare your food.
We feel that this proves a more popular option for large groups and no pre-order is required.

Sharing Menu (ASIAN)

(Minimum of eight people & 72 hours notice required)

Starters
Crab Cakes & Aioli
Duck Salad, Thai Herbs & Cashews
Vegetable Spring Rolls with Tamarind Ketchup
Tempura King Prawns, Sweet Chilli Sauce

Mains
Soy & Ginger Braised Pork Belly with Scorched Onions
Indonesian Chicken Satay, Crisp Gem Lettuce & Peanut Sauce
Mussel & Prawn Green Thai Curry with Coriander & Spring Onion
Steamed Fragrant Jasmine Rice

Desserts
Sticky Rice & Mango
Tropical Fruit Salad, Lemongrass Syrup

£35 per person

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Sharing Menu (BRITISH STEAK)

(Minimum of eight people & 72 hours notice required)

Starters
Shaved rare beef with beets & horseradish
Fried Cornish squid with lemon, garlic, chilli & parsley
Ham hock & parsley terrine, pickles & toast

Mains
28 day Cote de boeuf
Served with house chips, braised field mushrooms, tomato & red onion salad & watercress
Choose from béarnaise, blue cheese, peppercorn or garlic butter

Desserts
Mixed berry pavlova
Cambridge burnt cream

£45 per person

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Sharing Menu LEBANESE

(Minimum of eight people & 72 hours required)

Starters
Humus – blended chick peas with lemon, tahini, garlic & olive oil
Baba Ganoush – smoked aubergine, tahini, yoghurt, onion & tomato
Muhummara – dip made from roast peppers, pine nuts, pomegranate & breadcrumbs
Tabbouleh – tossed parsley, coriander, tomato, olive oil, bulgur & lemon
Tzatziki – cucumber & onion blended with yoghurt & mint

Served with Grilled Pitta Bread

Mains
Lamb Kofta – minced lamb with onions, herbs & spices grilled over charcoal
Chicken Shish – tender chicken pieces marinated in yoghurt, olive oil, garlic & lemon
Grilled Halloumi – cubed cheese, peppers & onions grilled over charcoal
Fattoush – salad made from lettuce, tomato, cucumber, onion, pitta chips & sumac
Braised Persian Rice with fried onions barberries

Desserts
Almond & Pistachio Pastry
Rosewater Brulee
Fresh Fruit Salad

£35 per person