Available 1st - 24th December 2011
Two Courses £22.00 - Three Courses £28.00
Starters
Roasted Butternut Soup
Crab Cakes
Aioli, Rocket and Sweet Chilli
Chicken Liver Pâté
Mandarin Jelly and Toast
Flaked Duck Salad
Spicy Thai Herbs and Cashew Nuts
Mains
Traditional Roast Turkey
Roasties, Stuffing, Seasonal Vegetables and Cranberry Jelly
Rib of Scotch Beef
Cabbage with Bacon, Horseradish Mash and Yorkshires
Shank of Oxfordshire Lamb
Colcannon, Carrots, Peas and Mint
Roast North Atlantic Cod
Spinach, Champ and Parsley Sauce
Goats Cheese and Potato Tart
Herb Risotto and Poached Duck Egg
Desserts
Christmas Pudding
Honeycomb Ice Cream and Toasted Almonds
Homemade Mince Pie
Custard and Vanilla Ice Cream
Vanilla Crème Brûlée
Clementine Sorbet
Neal’s Yard Cheeses