Christmas Menu

Available Monday 2nd to Tuesday 24th December 2013

Two Courses £23.95 - Three Courses £29.95

Starters

Cream of Celeriac Soup
With Truffle Oil

Honey Cured Salmon
Lemon & Granary Bread

Chicken Liver Parfait
Apple & XT Chutney & Toast

Flaked Ham Hock
Caramelised Pineapple, Crispy Poached Egg

Ragstone Cheese
Pickled Wild Mushrooms & Parsnip Crisps

Mains

Traditional Roast Norfolk Bronze Turkey
And trimmings

Roast Rib of Beef
Horseradish & Potato Cake, Cabbage & Bacon

Crendon Manor Pork Belly
Champ, Apple, Black Pudding, Cider Jus

Pan Fried Cornish Sea Bream
Samphire, Mussel & Prawn Broth

Pumpkin & Sage Ravioli
Wild Mushrooms, Goats Cheese & Rapeseed Oil

Desserts

Christmas Pudding
Brandy Ice Cream

Sticky Toffee Pudding
Caramel Ice Cream

Cashel Blue
Quince & Oat Biscuits

Vanilla Crème Brulee