Christmas A la Carte Menu

Available Monday 1st to Wednesday 24th December 2014

Humus & Grilled Toast 4.00
Warm Sourdough, Olive Oil & Balsamic 3.00
Umberto’s Olives 3.50

Starters

Devilled Lambs Kidneys on Toast 7.00
Roasted Butternut Soup, Hot Sourdough Roll 6.50
Roasted Mixed Beetroot, Goat Curd & Orange Salad 7.50
Sauteed Tiger Prawns in Tomato & Garlic, Grilled Toast 9.50
Confit Flat Mushroom, Creamed Spinach & Poached Duck Egg 8.00
Spiced Salmon Carpaccio, Soy & Ginger Dressing, Coriander Cress 8.50
Coriander & White Pepper Squid, Black Garlic Aioli & Bucksum Leaves 7.50

Mains

28 Day Dry Aged Scotch Beef

Rib Eye 21.50 Fillet 28.00

Sauces – Blue Cheese or Peppercorn
Butters - Shallot & Tarragon or Roast Garlic

Roast Turkey, Parsnip Rosti, Sprout Tops, Carrot, Crispy Bacon & Cranberry Gravy 17.50
Braised Shoulder of Lamb, Roasted Chicory, Crushed Heritage Potato & Samphire 19.95
Pan Fried Duck Breast, Champ, Red Chard, Roasted Beetroot & Pickled Red Onion 18.50
Roasted Sea Bass, Warm Truffle & Potato Salad, Confit Fennel & Crispy Kale 19.00
Braised Pork Belly, Apple Mash, Roasted Roots, Candied Orange Sauce 17.50
Roasted Seasonal Vegetables, Ricotta Cheese & Candied Walnuts 12.00
Morel & Pea Risotto with Fresh Parmesan 16.00

Sides 3.50
Mash Heritage Potatoes House Chips French Fries
Buttered Carrots Cabbage & Bacon Field Mushrooms