Duck Rolls £2.00 Roast Garlic Humus £2.00

Starters
Winter Vegetable Soup with Smoked Sausage 5.50
Deep Fried Cornish Sprats with Caper Mayonnaise 6.00
Devilled Lamb Kidneys on Toast 6.50
Chilli Fried Squid with Garlic, Lemon & Olive Oil 6.50
Crab Cakes with Aioli, Rocket & Sweet Chilli 6.50

Chicken Liver Parfait with Toasted Brioche 6.50
Flaked Duck Salad, Thai Herbs & Cashew Nuts 6.75
Grilled Golden Cross, Roast Butternut, Beetroot, Tomato & Balsamic 6.75


Main Course
Beer Battered Cod, Buttered Peas, Chips & Tartare Sauce 12.95
Fillet of Cornish Hallibt, Chive Mash, Leeks, Mussels & Tomato 16.95
Pan Fried Sea Bass, Saute Potatoes, Green Beans, Lentils & Bacon 14.95
Blythburgh Pork Belly with Apple, Black Pudding, Cabbage & New Potatoes 14.50
Confit of Crispy Duck, Red Curry Vegetables & Steamed Jasmin Rice 14.95
Pan Fried Calves Liver, Champ, Smoked Bacon, Peas & Mint 14.50
Braised Beef & Kidney Pudding, Cabbage & Bacon, Red Wine Gravy 13.50
Braised Shank of Cornish Lamb, Celariac Mash, Bougiugnone Garnish 16.50

Potato Gnocchi, Artichoke Puree & Wild Mushrooms 12.95

28 Day Dry Aged Aberdeenshire Steaks
All 220g and served with chips and blue cheese or peppercorn sauce
Rump 16.95 Rib Eye 18.95 Sirloin 19.95

Sides
Mash            Champ                                                      New Potatoes   Chips
Green Salad              Cabbage & Bacon         Leek Gratin

Kitchen Open
Lunch, Monday to Saturday 12:00 to 14:30 Sunday 12:00 to 16:00
Dinner, Monday to Saturday 18:30 to 21:30 Sunday 18:00 to 21:00