Humus & Toasted Sourdough £4.00
Umberto’s Olives £3.00

Starters

Butternut Soup 6.00
Devilled Kidneys on Toast 6.75
Fried Fish Cake, Aioli & Sweet Chilli 6.75
Fried Cornish Squid, Coriander, White Pepper & Olive Oil 7.50
Beetroot & Butternut, Whipped Goats Cheese & Pumpkin Seeds 7.00
Flaked Confit Duck Salad, Spicy Thai Herbs & Cashew Nuts 7.95
Fresh Devon Crab Mayonnaise on Toast 8.95

Main Courses

Roasts
Served with Carrots, Kale & Goose Fat Potatoes

Rib of  28 Day Scotch Beef, Yorkshire Pudding & Horseradish 15.95
Scottish Grouse, Bread Sauce, Watercress & Roasting Juices 22.50
Crendon Manor Pork Belly, Crackling & Apple Sauce, 13.95
Roast Free Range Chicken, Bread Sauce & Gravy 13.95

Beer Battered Market Fish, Buttered Peas, Chips & Tartare Sauce 13.00
North Atlantic Cod, Champ, Tomato & Mussel Broth 16.95
Tiger Prawn & Chanterelle Thai Curry, Steamed Jasmin Rice 16.95
Lambs Liver, Kidneys & Bacon, Hispy Cabbage, Mash & Confit Onions 13.50
Bubble & Squeak, Poached Egg, Wild Mushrooms & Parsnip Crisps 12.50

Desserts

Caramelised Apple Tart, Cinnamon Ice Cream 6.50
Warm Chocolate Fondant & Vanilla Ice Cream & Almond Praline (15 mins) 7.00
Medjool Date Loaf, Crème Fraiche & Toffee Sauce 6.00
Coffee Crème Brulee 6.50
Autumn Mess 6.50

Ice Creams – Vanilla, Honeycomb or Cinnamon 6.00
Sorbets – Blackberry or Green Apple 6.00