Starters

Cream of Celeriac Soup 5.75

Devilled Lamb Kidneys on Toast 6.50

Crab Cakes with Aioli, Rocket & Sweet Chili 6.50

Chili Fried Cornish Squid with Garlic, Lemon & Olive Oil 6.50

Flaked Confit Duck Salad, Spicy Thai Herbs & Cashew Nuts 7.00

Goats Cheese & Potato Tart, Confit Red Onions & Balsamic 6.75

Indonesian Chicken Satay, Peanut Sauce, Iceburg Lettuce 6.50

Main Course

Beer Battered Market Fish, Buttered Peas, Chips & Tartare Sauce 13.00

Cornish Plaice Fillets, Spinach, New Potatoes, Shallot & Tarragon Butter 16.00

Roast Stone Bass, Artichoke Puree, Braised Fennel & Pea Shoots 16.50

Pot Roast Corn-Fed Chicken Leg, Root Vegetables, Shallots & Saute Potatoes 14.00

Lambs Liver, Kidneys & Bacon, Cabbage, Creamed Potatoes & Confit Onions 13.50

Glazed Old Spot Pork Belly, Champ, Sprouting Broccoli & Red Cabbage 15.00

Coconut & Vegetable Laksa with Noodles, Cashew Nuts & Coriander 12.00

28 Day Dry Aged Aberdeenshire Steak (220gr)
Rump 16.00   Rib Eye 18.00   Sirloin 20.00   Fillet 24.00
Sauces - Blue Cheese or Peppercorn
Butters - Shallot & Tarragon or Roast Garlic

Sides

Mash 3.50 Heritage Potatoes 3.50 Chips 3.50 House Salad 3.50 Cabbage & Bacon 3.50 Grilled Field Mushrooms 3.50

Desserts 6.00

Warm Chocolate Fondant & Honeycomb Ice Cream

Turmeric Panacotta, Lime Chantilly & Ginger Shortbread

Caramelized Apple Tart with Cinnamon Ice Cream

Vanilla Creme Brulee

Sticky Toffee Pudding, Vanilla Ice Cream

Ice Creams - Vanilla, Honeycomb or Cinnamon

Sorbet - Pear

Neals Yard Cheese £7.50

Cashel Blue
A pasteurised cows milk with vegetable rennet by Louis and Jane Grub from Beechmont, Cashel near County Tipperary.  Rich, voluptuously creamy texture punctuated with a little spicy lift from the blue.

Ragstone
Made from unpasteurised goats milk with traditional animal rennet by Charlie Westhead. From the region of Dorstone in Herefordshire this cheese tends to be dense and firm while the flavours are savoury, lactic & lemony

Tunworth
Unpasteurised cows milk with traditional animal rennet made by Stacy Hedges. From Heriard in Hampshire this cheese is rich, sweet and nutty with long lasting and mouth filling flavours.