Humus & Toast 4.00
Warm Sourdough, Olive Oil & Balsamic 3.00
Umberto’s Olives 3.50
Devilled Kidneys on Toast 7.50
Fried Cornish Squid, Bucksum Leaves & Aioli 7.50
Asparagus, Goat Curd, Peas & Crispy Poached Egg 7.50
Smoked Mackerel Pate, Beetroot Relish & Pea Shoots 7.50
Buffalo Mozzarella, Tomato, Basil, Pine Nuts & Olive Oil 8.50
Flaked Confit Duck Salad, Spicy Thai Herbs & Cashew Nuts 8.50
28 Day Dry Aged Aberdeenshire Steaks (220gr)
Served with Chips, Mushroom & Tomato
Rump 16.00 - Rib Eye 18.00 - Sirloin 20.00 - Fillet 24.00
Sauces – Blue Cheese or Peppercorn - Butters - Shallot & Tarragon or Roast Garlic
Beer Battered Market Fish, Buttered Peas, Chips & Tartare Sauce 13.00
Pan Fried Cod, Mushy Peas & Bacon, Herring Roes & Mussel Cream 16.95
Crendon Pork Belly & Scallops, Mash, Apple & Black Pudding 17.95
Rump of New Season Lamb, Crushed Heritage Potatoes, Samphire & Aioli 17.95
Roast Guinea Fowl, Wild Garlic, Fondant Potato, Cabbage & Bacon 16.95
Risotto of Spring Vegetables & Wild Mushrooms 12.50
Mash, Heritage Potatoes, Chips, Buttered Carrots
Hispy Cabbage, Field Mushrooms, House Salad
Caramelised Apple Tart, Cinnamon Ice Cream 6.50
Warm Chocolate Fondant & Honeycomb Ice Cream (15 mins) 7.00
Vanilla Panacotta with Gariguette Strawberries 6.75
Sticky Toffee Pudding, Caramel Ice Cream 6.50
Raspberry Crème Brulee 6.50
Ice Creams – Vanilla, Honeycomb or Cinnamon £6.00
Neals Yard British Cheeses 7.50
Served with oatcakes, water biscuits, quince & celery
A pasteurised cows milk with vegetable rennet made by Louis and Jane Grub from Beechmount, Cashel near County Tipperary. Rich, voluptuously creamy texture punctuated with a little spicy lift from the blue.
Made from unpasteurised goats milk with traditional animal rennet by Charlie Westhead. From the region of Dorstone in Herefordshire this cheese tends to be dense and firm while the flavours are savoury, lactic & lemony.
Unpasteurised cows milk with traditional animal rennet made by Stacey Hedges. From Heriard in Hampshire this cheese is rich, sweet and nutty with long lasting and mouth filling flavours.
All of our food is prepared fresh from scratch so please be aware that some main courses can take up to 30 minutes during busy periods.
An optional service charge of 10% will be added to groups of 6 or more. Some dishes may contain nuts.